The display isn't fancy -- plastic cups all around -- but with a veritable rainbow of flavor options, nearly all is forgiven.
Top-tier brunch classics like steak and eggs and crab cake benedicts make this a solid, if unspectacular, locale.
Be prepared for a slow start, but once our purpose was amply demonstrated, bottles flowed freely, if sharply cut off at the two-hour mark.
Few spots offer an Instagram wall quite like 801's flower dancer, and with a prime U Street intersection, there isn't much more you can ask for.
Doi Moi puts an innovative spin on some traditional brunch items and you can always just order a big bowl of noodles if your heart desires.
The mimosa options are limited but distinctive (and, when combined with a burrito for less than $30, cheap) enough to merit a high score.
We're like the postmen. We brunch in rain, sleet, or snow
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