$25 is a hefty bottomless fee, but with multiple options heavily featuring rum, at least you're well beyond mimosas and into full-fledged cocktails (except for the frose, which apparently takes an hour to prepare).

Doi Moi puts an innovative spin on some traditional brunch items -- let's see you put eggs benedict over a neat bed of rice, Vogue -- and you can always just order a big bowl of noodles if your heart desires.

Our waitress impeccably recalled our array of ever-changing drink orders (it's bound to happen when four different flavors of seasonal daquiris are on offer), and paid no mind to the stated 90-minute limit.

The main dining area is bright and airy, but the overall experience lacks that ineffable brunch vibe we're constantly chasing.