The mimosa options are limited -- hibiscus and whatever exactly "tamarindo" is -- but distinctive (and, when combined with a burrito for less than $30, cheap) enough to merit a high score.

We usually aren't ones to knock complimentary offerings, but you'd think a Mexican place would avoid starting things off with notably stale chips. The good news is the paid portion's much better, with a variety of burritos all served with well-crisped home fries.

A single server probably shouldn't have been responsible for the entire rooftop, but when that results in nearly a half hour between mimosa service, you'd expect a little more leeway on our two-hour limit.

We're suckers for a nice brick wall, and the covered rooftop lets you enjoy a bit of fresh air without a full blast of DC summer.