The mimosas got the job done, but the milk creamer somehow spilled on everyone at our table, so maybe avoid the coffee.
All your traditional brunch offerings are here and they're eggscellent, but there's no way an a la carte crabcake eggs benedict should cost $25 unless you're literally on the water in Annapolis.
We were never hurting for beverages, and our server seemed to like our vibe, which we'll never complain about.
The interior is lively and friendly, but you can't escape the feeling it's trying just a little too hard.
For a brunch spot, the mimosas were disappointing, but the cocktail options are aplenty and delicious, with a bourbon selection providing a rare opportunity to minimize the sugar.
The classics are on offer, but it's the PBR and brewdrivers that really sets the tone, and at $26 for the bottomless option and an entree, sometimes it pays to brunch at a dive bar.
We're like the postmen. We brunch in rain, sleet, or snow
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