There's little variety -- hope you're in the mood for orange juice! -- but the mimosas are strong, if served out of a plastic Bud Light pitcher.
Mexican-"inspired" might be a generous way of putting things; while we know brunch is largely an exercise in paying hefty prices for meals we can make ourselves, shelling out $15 for a beans-and-rice bowl topped with an egg puts that acceptance to the test.
Refills are quick, but less impressive given the notable lack of other patrons.
Did we mention that the mimosas are served from plastic Bud Light pitchers?
Doi Moi puts an innovative spin on some traditional brunch items and you can always just order a big bowl of noodles if your heart desires.
The mimosa options are limited but distinctive (and, when combined with a burrito for less than $30, cheap) enough to merit a high score.
We're like the postmen. We brunch in rain, sleet, or snow
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