660 Pennsylvania Ave. SE, Washington, DC
Sangria's not only on offer, but served as wine over a giant, fruit-infused ice cube, which is a fun change from mimosas in a champagne flute. But don't worry, they have that, too.
Sub-$20 entrees abound, even as the menu offers brunch options as eclectic as duck and crab.
Our server didn't hide her disapproval when a compatriot announced they were cutting Lent short to join in on the bottomless, which sure is a judgy way to react to a tab increasing by $20.
The emptiness of the restaurant is only enhanced by the pristine white tableclothes undisturbed on every table but ours.
Doi Moi puts an innovative spin on some traditional brunch items and you can always just order a big bowl of noodles if your heart desires.
The mimosa options are limited but distinctive (and, when combined with a burrito for less than $30, cheap) enough to merit a high score.
We're like the postmen. We brunch in rain, sleet, or snow
Bottomless Bros ©2021