Mimosas quickly turn a darker shade of orange once it becomes apparent you actually intend to get your money’s worth.
"Mushed Avocado" is a valiant entry in the ongoing series Restaurants Not Calling It Avocado Toast, but, as always with the classic millennial punching bag, it’s actually quite good. If that or other brunch fare isn’t your thing, it’s still a full-service Italian restaurant, complete with aggressive baskets of free bread and similarly generous, if considerably less free, pasta dishes.
Refills are exceptionally fast, but seemingly expire with your plates, so drink up. There was also a very unsatisfying explanation about why they couldn’t serve spinach that we chose not to dwell on.
Refills were likely exceptionally fast because we were the only group in sight for much of our meal.
Doi Moi puts an innovative spin on some traditional brunch items and you can always just order a big bowl of noodles if your heart desires.
The mimosa options are limited but distinctive (and, when combined with a burrito for less than $30, cheap) enough to merit a high score.
We're like the postmen. We brunch in rain, sleet, or snow
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