The bottomless option is only a $10 add-on (to the $35 food option, don't get too excited), and there's never a wait for the next Sangria pitcher. Hope you like the Sangria, though, because they're oddly prickly about switching to the other bottomless choices.
The brunch menu is limited -- four tapas and three entree choices, respectively -- and not particularly brunchy, but that fortunately limits the odds you'll make a mistake and not get the paella.
Our server handled a bee situation with aplomb and considerable bug spray, but also had little hesitation shifting us toward a few hefty add-ons (we love a good Manchego, but $10 is a tad ridiculous).
It's considerably higher-end than our usual fare -- red velvet carpeting abounds -- resulting in an atmosphere perhaps better suited to a nice dinner.
Doi Moi puts an innovative spin on some traditional brunch items and you can always just order a big bowl of noodles if your heart desires.
The mimosa options are limited but distinctive (and, when combined with a burrito for less than $30, cheap) enough to merit a high score.
We're like the postmen. We brunch in rain, sleet, or snow
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