The bottomless is pricey ($29), stingy (an hour-and-a-half, strictly enforced), and altogether too sugary. But otherwise, no complaints!
For a brunch menu, egg and potato options are surprisingly scarce, but at least all the sandwiches come with a watermelon slice?
We can say, with the utmost confidence, that Alta Strada is the first restaurant to ever bring out bug spray for our table.
Grading on the scale of pandemic summer, the tent pavilion setup is highly appreciated, relative to the "let's just stick some tables out on the sidewalk" approach popular elsewhere.
Doi Moi puts an innovative spin on some traditional brunch items and you can always just order a big bowl of noodles if your heart desires.
The mimosa options are limited but distinctive (and, when combined with a burrito for less than $30, cheap) enough to merit a high score.
We're like the postmen. We brunch in rain, sleet, or snow
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