We unfortunately can't rate the mimosas, since Agua's unusually restrictive and doesn't let you switch between drinks, but at $15 for bottomless sangria, we'll take it.
For a brunch menu that tops out at a $16 crab cake benedict, you'll leave impressively full (the complimentary chips and salsa doesn't hurt), with a bevy of both traditional brunch and Mexican options to choose from.
Our server came this close to securing us another round of sangria at 3pm, and cheerily handled all our requests in the three hours before that.
Given its waterfront location, Agua's patio is the real draw, but as the date of this review might suggest, we opted for the air-conditioning. Perhaps unsurprisingly, the interior, while generally pleasant, is largely unmemorable.
Classic brunch items are on offer and quite generously portioned, but if you're into beach-adjacent animals, we'd endorse switching over to the main menu
It's the Wharf, so you've got the obligatory view of the water from a nice perch, although for all the visual razzle-dazzle they seem to have neglected some more fundamental items, like comfortable chairs.
We're like the postmen. We brunch in rain, sleet, or snow
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