A lack of variety is easily forgiven when mimosas are served a milk jug at a time -- per person -- with an appropriately heavy champagne-to-orange juice ratio.
The "cheesy" part of the cheesy eggs is a bit of false advertising, and serving the steak with a can of grape juice must've been cuter in theory. It's not very brunchy, but just get the pizza.
The drink arrangement renders the service nearly irrelevant, as a jug of each mimosa will carry the table for a good long while, with demerits only for enforcing an already stringent 90-minute bottomless window.
With an open rooftop view overlooking the Wharf, on a bright day Canopy really shines.
Doi Moi puts an innovative spin on some traditional brunch items and you can always just order a big bowl of noodles if your heart desires.
The mimosa options are limited but distinctive (and, when combined with a burrito for less than $30, cheap) enough to merit a high score.
We're like the postmen. We brunch in rain, sleet, or snow
Bottomless Bros ©2021