$25 is a hefty bottomless fee, but with multiple options heavily featuring rum, at least you're well beyond mimosas and into full-fledged cocktails (except for the frose, which apparently takes an hour to prepare).
Doi Moi puts an innovative spin on some traditional brunch items -- let's see you put eggs benedict over a neat bed of rice, Vogue -- and you can always just order a big bowl of noodles if your heart desires.
Our waitress impeccably recalled our array of ever-changing drink orders (it's bound to happen when four different flavors of seasonal daquiris are on offer), and paid no mind to the stated 90-minute limit.
The main dining area is bright and airy, but the overall experience lacks that ineffable brunch vibe we're constantly chasing.
The classic OJ is light enough on the champagne to be part of a complete breakfast
The vaunted "mimosa bar," replete with flavors like rose and lavender and accoutrements like berries and mint leaves, alone makes ala well-worth a visit.
We're like the postmen. We brunch in rain, sleet, or snow
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