The mimosa options are limited -- hibiscus and whatever exactly "tamarindo" is -- but distinctive (and, when combined with a burrito for less than $30, cheap) enough to merit a high score.
We usually aren't ones to knock complimentary offerings, but you'd think a Mexican place would avoid starting things off with notably stale chips. The good news is the paid portion's much better, with a variety of burritos all served with well-crisped home fries.
A single server probably shouldn't have been responsible for the entire rooftop, but when that results in nearly a half hour between mimosa service, you'd expect a little more leeway on our two-hour limit.
We're suckers for a nice brick wall, and the covered rooftop lets you enjoy a bit of fresh air without a full blast of DC summer.
Doi Moi puts an innovative spin on some traditional brunch items and you can always just order a big bowl of noodles if your heart desires.
U Street, 14th Street
For how artful the interior is, the vibe is remarkably staid, and the formulaic feel isn't helped by the dedication to that 90-minute limit.
We're like the postmen. We brunch in rain, sleet, or snow
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