Clear mimosas, full glasses, can't lose.
It's not every day you can have gnocchi for brunch, and like any good Italian restaurant the bread is on-point, but the meals are oddly oily and small enough they should come with a disclaimer -- expect a steak tip (singular) and egg.
Time limits are mere suggestions here, and refills magically appeared whenever our glasses were nearing empty.
The patio setup was lovely, and while your mileage may vary on the interior being a retrofitted Dupont rowhouse, we're big fans.
For a brunch spot, the mimosas were disappointing, but the cocktail options are aplenty and delicious, with a bourbon selection providing a rare opportunity to minimize the sugar.
The classics are on offer, but it's the PBR and brewdrivers that really sets the tone, and at $26 for the bottomless option and an entree, sometimes it pays to brunch at a dive bar.
We're like the postmen. We brunch in rain, sleet, or snow
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