Only traditional mimosas are on offer, but with the dash of triple sec, they'll keep you going long enough to forget any concerns over a lack of a variety.
You probably don't usually have spaghetti carbonara for brunch, but you should make an exception here. If you're not feeling quite that frisky, the mainstays still acquit themselves well.
Don't be turned off by the menu's hour-and-a-half limit — we weren't kicked out until three hours into our reservation, and even that was done apologetically.
If you haven't grasped that we're suckers for a rustic brick wall at this point, we don't know what to tell you.
Penn Quarter, Chinatown
The bottomless deal's spruced up with bellinis and the always-dangerous rosé, and we'll never complain about the control over champagne levels that leaving mimosa construction to us provides.
Serving mimosas a carafe at a time is a great way to ensure we're never empty, and the complimentary samples of nitro cold brew are an unexpected treat.
We're like the postmen. We brunch in rain, sleet, or snow
Bottomless Bros ©2021