The classics are on offer, but it's the PBR and brewdrivers that really sets the tone, and at $26 for the bottomless option and an entree, sometimes it pays to brunch at a dive bar.
When the tagline's "beer. burgers. rock 'n' roll" and ten creatively named options occupy the menu, you should probably take the hint and just add an egg to one of them if you're craving a more traditional breakfast experience.
After a lengthy first round lag, our server eventually got the hang of our aggressive early-afternoon pace and kept the refills flowing, but perhaps noon's a bit early in the day for a rock 'n' roll bar.
The patio may be pleasant on a nice day, but brunching outdoors when you can immerse yourself in a dimly lit music venue surrounded by Alice Cooper and a sparkly center stage would really miss the point.
For a brunch spot, the mimosas were disappointing, but the cocktail options are aplenty and delicious, with a bourbon selection providing a rare opportunity to minimize the sugar.
There's a wide selection (including an actually-good-brunch-margarita!), but we quickly gravitated toward Mi Casa's house punch, which was only enhanced by the goblet-sized contraption in which they arrived.
We're like the postmen. We brunch in rain, sleet, or snow
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