We'd be negligent brunch reviewers if we didn't pay an extra $6 for the upgraded bottomless package, but while we appreciate the panoply of options (margaritas, sangrias, non-orange mimosas), none are terribly memorable.
The tapas style leads you down some fun paths you're unlikely to expore otherwise (rotini mac and cheese, churros!), but the menu's a little too blatantly executing the let's-fill-them-up-on-carbs strategy to really enjoy.
Our lovely server handled our myriad of drink requests with aplomb, and even snuck us a few extra plates after a quickly enforced hour-and-a-half timer.
For how artful the interior is, the vibe is remarkably staid, and the formulaic feel isn't helped by the dedication to that 90-minute limit.
Doi Moi puts an innovative spin on some traditional brunch items and you can always just order a big bowl of noodles if your heart desires.
The mimosa options are limited but distinctive (and, when combined with a burrito for less than $30, cheap) enough to merit a high score.
We're like the postmen. We brunch in rain, sleet, or snow
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