4465 Connecticut Ave NW, Washington, DC
The peach bellini's just peaches in champagne, which is sort of cool, but not worth nearly $30. The non-bottomless drink options are more expansive, but that's not why either of us are here.
Until we called them on it, the "brioche toast" side was literally a Thomas-brand English muffin, and even putting that mix-up aside, you're still looking at an uninspiring $18 omelette.
Refills are aplenty at first, but tail off significantly once the food arrives, and somehow even getting the check turned into a surprisingly difficult process.
The interior has a funky, diner vibe that probably would've been enhanced by not being practically empty, and we've gotta mention the flies, in that there were just a ridiculous number of flies.
If merely the three mimosa options were on offer, we'd still have been satisfied, but the rum punch (served in a delightful frosted glass, to boot) takes Vagabond's selections to another level
Lyle's sits in a luxury hotel, and their brunch food is equally luxurious. The dishes are mostly your standard brunch fare, but just a little extra (tasty).
We're like the postmen. We brunch in rain, sleet, or snow
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