The three (3!) sangria options pack quite a kick, and we still feel a slight sense of shame about not making it through all six (6!) mimosa options. You have choices, and nearly all of them are good.
Conversely, the brunch menu has only five options; the trouble is they're all $17 and some combination of bland and unfilling.
For sitting at an outdoor table far from the entrance, we rarely faced the affront of an empty pitcher, and an unobtrusive spill even resulted in complimentary plantains
When outdoor brunching in Janurary, some modicum of comfort becomes the top priority, and Cuba Libre's heater game is absolutely on-point.
Doi Moi puts an innovative spin on some traditional brunch items and you can always just order a big bowl of noodles if your heart desires.
The mimosa options are limited but distinctive (and, when combined with a burrito for less than $30, cheap) enough to merit a high score.
We're like the postmen. We brunch in rain, sleet, or snow
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