After a carafe of lukewarm mimosa was followed by a carafe of straight orange juice, much of our group elected for screwdrivers. (Including screwdrivers in the bottomless package is an innovation we can get behind, at least.)
If you suffer from analysis paralysis, you'll be happy to know the only important choice here is exactly how you'd like your steak. If you're a vegetarian, uh, the free bread is pretty good?
If a restaurant is going to serve a carafe of lukewarm mimosa, they should probably at least provide a glass of ice cubes the first time a table asks.
Don't be intimidated by the seemingly traditional steak frites vibe -- there's a certain charm in waiters taking down everyone's orders in crayon on a hand-drawn tabletop grid and providing a generous helping of Bazooka gum with the (very reasonable!) check.
Doi Moi puts an innovative spin on some traditional brunch items and you can always just order a big bowl of noodles if your heart desires.
The mimosa options are limited but distinctive (and, when combined with a burrito for less than $30, cheap) enough to merit a high score.
We're like the postmen. We brunch in rain, sleet, or snow
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