A single mimosa option's all that's on offer, but with saffron and some other mystery ingredients it doesn't get tiresome, and just as importantly, it's included with a brunch entree for the low, low price of $32.

Four flavors are on offer, and even delivered in a pre-set, tasting menu order, but they start syrupy and somehow get worse.

Classic brunch items are on offer and quite generously portioned, but if you're into beach-adjacent animals, we'd endorse switching over to the main menu

It's the Wharf, so you've got the obligatory view of the water from a nice perch, although for all the visual razzle-dazzle they seem to have neglected some more fundamental items, like comfortable chairs.

The $96 caviar and lox platter takes the cake as the most expensive brunch entree we’ve seen by a solid sixty bucks or so, but the rest of the menu is reasonably priced in the high teens

Even the breakfast options go above and beyond — we always support starting your day with a shakshouka — but for the full experience we'd recommend venturing both into the appetizers

The menu has some reminders you're dining in a hotel restaurant — the granola and overnight oats starter prices exceed some entrees we've seen — but the main courses are well worth the price of admission

The $30 bottomless price tag may give you a bit of sticker shock, but each partaker gets a bottle of champagne (and they seemed quite willing to supply more, if our better instincts hadn't kicked in)

A varied selection of a few omelettes, benedicts, and sandwiches each extend the offerings beyond the usual brunch menu size, and Dolce's even a worthy entrant into the #pizzabrunch discussion.

Il Piatto offers more mimosa flavors than you could imagine, but imaginations can run a little too wild (here's looking at you, kiwi).

A $15 bottomless mimosa charge will always win over our hearts (we are nothing if not on brand), but bringing over elegant individual carafes is a guaranteed swoon.

The entrees are a perfectly good deal in the mid-teens range, and the bottomless tacos are both a brunch innovation and, at only $22, a steal if you're game for four or more.

Aperol Spritzes are the main attraction here, and at $23 for 2 (plus) hours, a reasonable deal, but we endorse switching to the classic mimosa once you've had your fill

Sangria's included in the $25 bottomless deal, and while we meant to try the mimosas at some point for the sake of this review, well, the sangria's really strong and we forgot.

Brunch is a bit of an afterthought here, so an orange juice mimosa is the only choice on offer (for a steep $25), and sadly, the champagne is, too.

The brunch selection seems like a bit of an afterthought — literally a short laminated insert to the main menu — and you're best off sticking with the burger and sandwich selections

Jinya keeps it simple — just orange mimosas and Bloody Marys — but with the $35 outlay coming with extensive food options (more to come!), you can't complain too much.

If merely the three mimosa options were on offer, we'd still have been satisfied, but the rum punch (served in a delightful frosted glass, to boot) takes Vagabond's selections to another level

Lyle's sits in a luxury hotel, and their brunch food is equally luxurious. The dishes are mostly your standard brunch fare, but just a little extra (tasty).

Potato latkes are an ideal conduit for benedicts, and every kebab option is succulent, but it's the collection of appetizers that truly makes the meal.

Many restaurants in our nation's capital offer only a lone, orange juice mimosa option on their bottomless menu; only the Big Stick has the good sense to charge a mere $14 for it.

Two bottomless options are on offer, classic OJ and a peach bellini, but choose carefully — they're served by a generous carafe per person, so you're quite committed to whatever you select.

Our most expensive "entree" was a $6.49 power bowl that's frankly not that much worse than the dreck Chipotle's charging double for these days

We received small dishes of olive oil right away at 12:01, but the accompanying baskets of bread only several requests later at 12:45, which was really quite a while considering how pedestrian the mini-loaf was.

Commonwealth offers a two-tiered bottomless package, but unlike most such deals, the standard option still offers plenty of variety, with margaritas, palomas, and an assortment of canned options joining classic mimosas on the $25 line.

Champagne and juice are served separately and frequently, in tasteful mini-carafes, so Gerrard does its best to make you forget you've paid $35 for a single-flavor bottomless deal.

Only orange juice mimosas come in the all-inclusive deal, but at $39.95 minus the Groupon-to-be-explained-later, we can't really complain. Though the mimosas were pretty weak, so we'll still complain a bit.

Boardwalk tried to win our hearts with service by the bottle and an array of mixers, but at $35 with a pretty strict (90-minute) time limit, you quickly realize you're paying for the Wharf.

We're never gonna contest a $20 bottomless setup with bottles of champagne and mixers on the side. But at Union Pub, drinking champagne's actually the healthy, sanitary choice

We're suckers for a wide range of bottomless mimosa flavor options, with multiple berry options in play, and even more down for mimosas at only $5 a pop if you're limiting your intake.

Avoid breakfast before this one. With a full menu of all-you-can-eat options, you can treat yourself to a day's worth of meals in a single seating

Serving the champagne and mixer individually is an excellent way to ensure the ratio we like to see, and Bar Chinois doesn't disappoint, with heavy pours extending past the two-hour mark.

Your surroundings can vary from a loungy, open-air terrace to a classic back dining room, but in either option you're liable to find service staff outnumbering fellow diners, making for a rather mellow brunch experience.

The $45 charge for bottomless drinks alone is a dollar more than the entire Ambar experience (and, notably, $10 more than the price listed on Dirty Habit's website), so things weren't looking good for this score the moment we got the menu.

You can choose among five flavors — peach, cranberry, grapefruit and pineapple complement the usual orange — and with the champagne and juices served separately, your mimosas are as strong (or weak) as you like.

For a brunch menu that tops out at a $16 crab cake benedict, you'll leave impressively full (the complimentary chips and salsa doesn't hurt)

Despite the $29 bottomless price, you're limited to orange and cranberry options, but fortunately the mimosas are light on the juice

Agora's dedicated to turning over your table by the two-hour mark, which means mimosa service lasts for even less.

For a brunch spot, the mimosas were disappointing, but the cocktail options are aplenty and delicious, with a bourbon selection providing a rare opportunity to minimize the sugar.

The classics are on offer, but it's the PBR and brewdrivers that really sets the tone, and at $26 for the bottomless option and an entree, sometimes it pays to brunch at a dive bar.

There's a wide selection (including an actually-good-brunch-margarita!), but we quickly gravitated toward Mi Casa's house punch, which was only enhanced by the goblet-sized contraption in which they arrived.

For $25, the bottomless menu including a single mimosa option is a bit disappointing, but fortunately the freshly made pitchers don't lack for champagne.

Teddy's sticks to the classics, with bottomless mimosas and (if you must) Bloody Marys, though they fortunately go off-script by at least offering a cranberry juice option.

When an opportunity to drink Aperol spritzes all afternoon presents itself, we've gotta take it, even if deep down we suspect they weren't that strong.

You're dining at a club, so temper your expectations accordingly. Still, it's hard to go wrong with classic American food.

The bottomless deal's spruced up with bellinis and the always-dangerous rosé, and we'll never complain about the control over champagne levels that leaving mimosa construction to us provides.

You probably don't usually have spaghetti carbonara for brunch, but you should make an exception here. If you're not feeling quite that frisky, the mainstays still acquit themselves well.

Serving mimosas a carafe at a time is a great way to ensure we're never empty, and the complimentary samples of nitro cold brew are an unexpected treat.